MycoKey presentation at III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY“ and XVII INTERNATIONAL SYMPOSIUM“FEED TECHNOLOGY”
Giuseppina Avantaggiato from CNR ISPA presented the main features of theMycoKey Project during a keynote lecture at the IIIInternational Congress on “Food Technology, Quality and Safety“ and theXVII International Symposium “Feed Technology”, organized by the Institute of Food Technology in Novi Sad (FINS), from 25th to 27th October 2016. The Institute of Food Technology (FINS) is one of the leading research institutes in the field of food and feed science and technology, and dissemination of knowledge in Serbia and South Eastern Europe.
The MycoKey project has been introduced to scientists, food industry and equipment suppliers, being in line with the Congress addresses on novel technologies and traditional products as means for competitive and safe food products for European and global market
The MycoKey Coordinator, Antonio F. Logrieco, presented the MycoKey project at 9th International Symposium on Quality & Safety of Grains and Oilseeds, held in Wuhan, P.R.China, Oct 12-14, 2016.
The Symposium has been chaired by Prof. Peiwu LI and successfully organized b Oil Crops Research Institute (CAAS), Key Lab of Detection for Mycotoxins, (MOA), Lab of Quality & Safety Risk Assessment for Oliseed Products (MOA), Joint Lab for Groundnut Aflatoxin Management (CAAS-ICRISAT), National Sci&Tech (Innovation Network for Agri-food Safety), Division of Oil Crops (Crop Scence Society of China), Quality Inspection and test Center for Oilseed Products (MOA).
This Symposium represented a good opportunity to enlarge EU-CHiNA dialogue, through promising relationships for future cooperation.